Black Tea
Ceylon Black Tea
20 bags/pack 50g
US$ 24
Description
Our Ceylon black tea features the rich flavors of jujube and longan. Expertly baked to perfection, it provides an energetic start to your day and pairs perfectly with milk.
Quantity
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- Flavor
Jujube and Longan
- Taste
Rich and Full Body
- Roast level
Light
- Caffeine level
Heavy
- Recommandation time
After Meal or With Dessert
- Energy
Energetic
- Origin
Sri Lanka, Vietnam
Product Notes
Bold jujube and longan, rich and full-bodied, paired with milk for an unforgettable tea experience!
- Premium Selected: Lightly roasted Ceylon black tea with deep, full-bodied flavors.
- Naturally Bold: A harmonious blend of jujube and longan delivers a satisfying, rich taste.
- Energize Your Day: High caffeine provides a vibrant boost, ideal with milk or dessert.
- Eco-Friendly Packaging: Our tea bags and to-go pouches are made from 100% biodegradable materials to support a greener planet.
- Convenient to Brew: Easy-to-use tea bags for a hassle-free, enjoyable experience.
*Store in a cool, dry place and avoid direct sunlight.
Ceylon Black Tea
100% Natural: Crafted without artificial flavors, for a pure, authentic brew.
Energizing Flavor: Bold notes of jujube and longan with a high caffeine kick.
Masterful Craftsmanship: Expertly baked to preserve the tea’s rich and full-bodied character.
Farm-to-Cup Quality: Sourced directly from trusted tea gardens for unmatched freshness.
*Green tea, black tea, and other non-ball-shaped teas need to be cut before they can be placed in tea bags.
Elite Selection
Whole-Leaf Quality: Crafted from whole leaves, releasing the rich and aromatic essence of premium Ceylon Black Tea with every brew.
Premium Tea Sachet: Allows the tea leaves to fully expand, releasing a richer and more robust flavor in every cup.
Biodegradable Packaging:The tea sachets are packaged in 100% biodegradable PLA corn fiber bags, supporting environmental sustainability.
Convenient to Brew: Quick and easy brewing with tea bags, perfect for any time of day.
Brew Method
Hot Brew
Steep 250-300ml of hot water at 95°C for about 3 minutes.
(For those who prefer to have lighter taste, use 300cc water, for stronger taste, use 250cc water)
Cold Brew
Method1
Add cold water to a 500-600ml bottle and refrigerate for about 18 hours.
Method2
First, brew with hot water, then add an appropriate amount of ice.
*Avoid shaking to prevent acidity.
*Water amount, time, temperature and sweetness can be adjusted according to your preferences.
Good Match With
Add to your beverage
Milk
Fruit
Rose Petals
Cinnamon
Enjoy as a pairing
Cake
Scone
*Adjustments can be made based on your preference.
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